FOOD ALLERGENS –
IDENTIFICATION AND PROVISION OF INFORMATION
Informative event, under the auspices of the Municipality of Athienou
Many consumers in Cyprus and in Europe, are concerned with food allergies and intolerances.
The EU has adopted regulations on the provision of food information to consumers, in order to protect the consumers and help them make informed decisions on the products they consume.
We invite you to the informative event at Athienou Town Hall where we will discuss the following:
• Provisions of the legislation on packaged food and mass catering establishments in relation to allergenic ingredients.
• Rights and obligations of consumers and correct information.
• Obligations of food producers and providing correct information for products to their customers.
Date: Monday, 18/06/2018
Venue: Kallinikeio Athienou Town Hall
Speakers: Elena Kartsiouli, Chemist
Irene Lazarou, Food Scientist
Co-hosts: Terramedia Interactive ltd (http://www.terramediacy.com/)